Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness,…
This beautifully illustrated book combines a detailed exposition of the anatomy and function of the cranial nerves with practical coverage of clinical concepts for the assessment and differential diagnosis of cranial nerve dysfunction. An introductory…
A delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published…
Discover how inquiry leads to problem-solving and learn specific steps for formative assessment that informs instruction of 21st century skills such as critical thinking and collaboration.…
"Teaching Emerging Scientists: Professional Development Guide to Teaching K-2 Science" by Pamela Fraser-Abder provides science content and process, curriculum, instruction, and pedagogy as well as a…
Biotechnology in Functional Foods and … By Debasis Bagchi Rs.13,435 In StockSold by Infibeam SellerShips in 17 - 22 DaysModern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness,…
Policy Practice for Social Workers: New … By Linda K Cummins Rs.10,125 Rs.9,011 In StockSold by Infibeam SellerShips in 10 - 15 Days
Animals in Winter: Stage 1 By Henrietta Bancroft Rs.449 Rs.350 In StockSold by Infibeam SellerShips in 17 - 22 Days
Hospital Medicine: Just the Facts By Sylvia C Mc Kean Rs.6,525 Rs.5,742 In StockSold by Infibeam SellerShips in 10 - 15 Days
Cranial Nerves: Anatomy, Pathology, Imaging By Devin K Binder Rs.7,623 In StockSold by Infibeam SellerShips in 11 - 18 DaysThis beautifully illustrated book combines a detailed exposition of the anatomy and function of the cranial nerves with practical coverage of clinical concepts for the assessment and differential diagnosis of cranial nerve dysfunction. An introductory…
The Physiology of Taste: Or Meditations on … By Jean Anthelme Brillat Savarin Rs.1,200 Rs.936 In StockSold by Infibeam SellerShips in 11 - 18 DaysA delightful and hilarious classic about the joys of the table, "The Physiology of Taste "is the most famous book about food ever written. First published…
How Do We Know They're Getting Better? : … By John Barell Rs.3,000 In StockSold by Infibeam SellerShips in 10 - 15 DaysDiscover how inquiry leads to problem-solving and learn specific steps for formative assessment that informs instruction of 21st century skills such as critical thinking and collaboration.…
Teaching Emerging Scientists: Fostering … By Pamela Fraser Abder Rs.2,925 Rs.2,515 In StockSold by Infibeam SellerShips in 10 - 15 Days"Teaching Emerging Scientists: Professional Development Guide to Teaching K-2 Science" by Pamela Fraser-Abder provides science content and process, curriculum, instruction, and pedagogy as well as a…
